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Chawan / Matcha bowl by Ninsei Shidarezakura

Chawan / Matcha bowl by Ninsei Shidarezakura

CHF 75.00
CHF 75.00
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Immerse yourself in the world of traditional Japanese tea enjoyment with the Chawan Ninsei Shidarezakura, an ornate matcha tea bowl made of Mino ceramics, designed by renowned artist Eiko Miyaji. This unique tea bowl captures the essence of Japanese aesthetics and combines traditional craftsmanship with timeless elegance.


The centerpiece of this bowl is the stunning depiction of Shidarezakura, the weeping cherry blossoms that adorn the surface of the bowl. Eiko Miyaji's masterful craftsmanship gives the petals an almost living dimension while remaining in harmony with the bowl's simple form. Each bowl is unique, hand-crafted and signed by the artist, making it a true work of art.

The Chawan Ninsei Shidarezakura is not only a visual feast, but also functionally designed to provide the ultimate matcha experience. The size and shape of the bowl allow you to effortlessly stir the matcha tea and achieve a perfect consistency. The high-quality Mino ceramic also ensures an ideal temperature so that your matcha always offers optimal enjoyment.

Immerse yourself in the world of authentic Japanese tea drinking and experience the beauty and functionality of the Chawan Ninsei Shidarezakura. This tea bowl is not only a luxury product, but also a tribute to traditional Japanese craftsmanship and an exquisite gift for lovers of the finest tea culture.

Place of origin: Japan

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3 reasons to switch to Matcha:

  • 1. Long-lasting energy for the whole day

    One serving of matcha contains 30 mg of slow-release caffeine, providing balanced energy throughout the day without the typical afternoon slump.

  • 2. Improved concentration

    One serving of matcha provides 14 mg of the amino acid L-theanine, which activates alpha brainwaves in the brain. This promotes concentration and focus, allowing you to stay productive throughout the day.

  • 3. Strengthening the immune system

    One serving of matcha contains 350 mg of catechin antioxidants – that’s 10 times more than in regular green tea. These support and promote a healthy immune system.

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What is Matcha?

Matcha is a special green tea from Japan that is made from the leaves of the tea plant Camellia sinensis. Before harvesting, the leaves are shaded, which causes them to produce more chlorophyll and amino acids, which gives the tea its bright green color and intense flavor. After harvesting, the leaves are steamed, dried and ground into powder. This powder is poured over with hot water and traditionally whipped with a bamboo whisk. Matcha has a long tradition in the Japanese tea ceremony and is now also used in cooking and in drinks around the world.

Blog post: Matcha tea qualities

Ceremonial Matcha Preparation

Step by step instructions

  • HIGH GRADE TEA

    Best quality at a fair price.

  • ORGANIC CERTIFICATION

    Our Matcha varieties are all Bio-Inspecta Suisse certified.

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