Matcha is a particularly fine green tea from Japan, which is characterized by its bright green color, its unique taste and its numerous health benefits. Unlike conventional teas, matcha is not brewed; instead, the entire tea powder is whipped with water and drunk. This means that you absorb all of the valuable ingredients of the tea leaves, such as antioxidants, vitamins and minerals.

The production of matcha is a complex process: the tea plants are shaded for several weeks before harvesting, which promotes the formation of chlorophyll and amino acids. After harvesting, the leaves are gently steamed, dried and ground into a fine powder. Matcha impresses with its unmistakable taste, which is a harmonious mixture of sweetness, umami and a slightly bitter note.

Whether as a traditional tea, as an ingredient in smoothies, desserts or latte – Matcha is a real all-rounder and a delight for body and soul!