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Bamboo spoon for Matcha "Chashaku"

Bamboo spoon for Matcha "Chashaku"

CHF 5.90
CHF 5.90
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Welcome to the world of exquisite matcha enjoyment with our handmade bamboo spoon, also known as Chashaku! This traditional utensil plays a crucial role in the preparation of high-quality matcha and enables precise dosing for an incomparable taste experience.

Made from carefully selected bamboo, each Chashaku is crafted with masterful craftsmanship. Carving and shaping the bamboo over hot steam creates the characteristic spoon shape, which is perfectly suited to the dosing of matcha.

To keep your Chashaku in top shape, it is important to keep it from getting wet. After use, we recommend cleaning the Chashaku with a dry cloth to preserve its longevity and beauty.

Experience the true art of matcha preparation with our bamboo spoon - an indispensable tool for anyone who wants to celebrate matcha, rather than just drink it. Order now and immerse yourself in the world of exquisite matcha enjoyment!


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3 reasons to switch to Matcha:

  • 1. Long-lasting energy for the whole day

    One serving of matcha contains 30 mg of slow-release caffeine, providing balanced energy throughout the day without the typical afternoon slump.

  • 2. Improved concentration

    One serving of matcha provides 14 mg of the amino acid L-theanine, which activates alpha brainwaves in the brain. This promotes concentration and focus, allowing you to stay productive throughout the day.

  • 3. Strengthening the immune system

    One serving of matcha contains 350 mg of catechin antioxidants – that’s 10 times more than in regular green tea. These support and promote a healthy immune system.

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What is Matcha?

Matcha is a special green tea from Japan that is made from the leaves of the tea plant Camellia sinensis. Before harvesting, the leaves are shaded, which causes them to produce more chlorophyll and amino acids, which gives the tea its bright green color and intense flavor. After harvesting, the leaves are steamed, dried and ground into powder. This powder is poured over with hot water and traditionally whipped with a bamboo whisk. Matcha has a long tradition in the Japanese tea ceremony and is now also used in cooking and in drinks around the world.

Blog post: Matcha tea qualities

Ceremonial Matcha Preparation

Step by step instructions

  • HIGH GRADE TEA

    Best quality at a fair price.

  • ORGANIC CERTIFICATION

    Our Matcha varieties are all Bio-Inspecta Suisse certified.

  • SECURE PAYMENT

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