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Matcha bamboo whisk

Matcha bamboo whisk

CHF 19.90
CHF 19.90
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Matcha tea has been whipped with the bamboo whisk (Chasen) for centuries, as this is the only way to achieve its creamy, foamy texture. The bamboo whisk is an essential part of the Matcha ceremony. The Chasen is made by hand, the bristles are carefully cut from a piece of bamboo and then shaped. Only specially trained craftsmen have mastered this art. The knowledge is passed down through generations. It is not possible to produce the bamboo whisk for Matcha by machine, which makes each one very special.

Matcha bamboo whisk dark brown with long handle, 160 mm

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3 reasons to switch to Matcha:

  • 1. Long-lasting energy for the whole day

    One serving of matcha contains 30 mg of slow-release caffeine, providing balanced energy throughout the day without the typical afternoon slump.

  • 2. Improved concentration

    One serving of matcha provides 14 mg of the amino acid L-theanine, which activates alpha brainwaves in the brain. This promotes concentration and focus, allowing you to stay productive throughout the day.

  • 3. Strengthening the immune system

    One serving of matcha contains 350 mg of catechin antioxidants – that’s 10 times more than in regular green tea. These support and promote a healthy immune system.

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What is Matcha?

Matcha is a special green tea from Japan that is made from the leaves of the tea plant Camellia sinensis. Before harvesting, the leaves are shaded, which causes them to produce more chlorophyll and amino acids, which gives the tea its bright green color and intense flavor. After harvesting, the leaves are steamed, dried and ground into powder. This powder is poured over with hot water and traditionally whipped with a bamboo whisk. Matcha has a long tradition in the Japanese tea ceremony and is now also used in cooking and in drinks around the world.

Blog post: Matcha tea qualities

Ceremonial Matcha Preparation

Step by step instructions

  • HIGH GRADE TEA

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    Our Matcha varieties are all Bio-Inspecta Suisse certified.

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