INGREDIENTS
|
2 |
frozen bananas |
|
150ml |
Coconut milk |
|
200ml |
Rice milk |
|
1 1/2 tsp |
|
|
Pulp of half a vanilla pod |
|
|
3 tbsp |
fresh mint leaves |
|
1 |
pinch of salt |
|
8th |
Ice cubes |
|
1 tbsp |
Cocoa nibs for garnishing |
PREPARATION
- Place all ingredients except the cocoa nibs in a high-speed blender and blend for a few minutes until you have a creamy smoothie.
- Divide the smoothie into two glasses, sprinkle with cocoa nibs and serve.
SERVES: 2 SMOOTHIES | PREPARATION TIME: 10 MINUTES