INGREDIENTS
| 1 tbsp | Jasmine tea , loose |
| 1 litre | boiling water |
| 1/2 | Honeydew melon |
| 1/2 | Cantaloupe melon |
| Juice of half a lemon | |
| 2 tbsp | Ginger syrup |
| 1 teaspoon | Ceremonial Matcha Green Tea |
| Lemon slices and mint to garnish | |
| Ice cubes |
PREPARATION
- Put the desired amount of jasmine tea into a teapot and brew/pour boiling water over it. After 3 minutes, pour the tea off and allow it to cool completely.
- Cut the flesh of the melons into small cubes.
- Put lemon juice, ginger syrup and matcha in a bowl and add the Mix the chasen (matcha whisk) well.
- Pour the cold jasmine tea into a large container or measuring cup and stir in the matcha. Add the melon pieces, lemon slices and a few mint leaves, stir and top up with ice cubes.
- Divide the iced tea into glasses and serve garnished with mint.
PREPARATION TIME: APPROX. 25 MINUTES