Super Premium Matcha Set with wooden box

Welcome to our exquisite Super Premium Matcha Set, presented in a noble wooden box, the wood of which comes from the majestic Black Forest. This exclusive set offers you everything you need for the ceremonial preparation of this exceptional green tea.

Immerse yourself in the world of rituals and enjoyment, accompanied by our finest and one of the most exclusive matcha varieties in the world. The combination of first-class matcha and the handmade wooden box from the Black Forest gives this set a touch of luxury and makes it a unique experience for all matcha lovers and connoisseurs.

Contents:

- Super Premium Matcha Tenno ORGANIC / 30g

- Japanese Matcha bowl by Rakuyaki

- Matcha whisk “Chasen”

- Matcha bamboo spoon “Chashaku”

- Matcha bamboo whisk holder

- Matcha sieve "Chakoshi"

- Matcha preparation sheet

The Matcha Super Premium Tenno from Kakegawa is an outstanding example of the premium quality that this region has to offer. Its unique flavors and careful processing make it a popular and appreciated matcha tea around the world.

Matcha tea has been whipped with the bamboo whisk (Chasen) for centuries, as this is the only way to achieve its creamy, foamy texture. The bamboo whisk is an essential part of the Matcha ceremony. The Chasen is made by hand, the bristles are carefully cut from a piece of bamboo and then shaped. Only specially trained craftsmen have mastered this art. The knowledge is passed down through generations. It is not possible to produce the bamboo whisk for Matcha by machine, which makes each one very special.   

The bamboo spoon , also called Chashaku, is traditionally used to correctly measure high-quality Matcha. The Chashaku is carved from bamboo and bent into its spoon shape by hand over hot steam with a lot of patience. The bamboo spoon has been the perfect Matcha measure for centuries.

The Chakoshi , also known as a Matcha sieve, is an essential tool for preparing fine Matcha tea. With its fine mesh, the Chakoshi ensures that the Matcha powder is lump-free and smooth. Sieving the Matcha powder removes impurities and gives the tea a uniform texture and an intense flavor.